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Found 30 items.
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1220PDF: 805HTML: 120 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2042PDF: 1044HTML: 355 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1360PDF - FULL TEXT IN ENG: 1407 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Infrared drying as a potential alternative to convective drying for biltong production
1712PDF: 745HTML: 350 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1740PDF: 546HTML: 101 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2019PDF - FULL TEXT IN ENG: 5681 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1505PDF: 725APPENDIX: 181HTML: 32 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
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Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1449PDF - FULL TEXT IN ENG: 1518 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2293PDF - FULL TEXT IN ENG: 709HTML: 243
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